Earl Grey Tea

Description

Our Earl Grey’s blend of Assam and Ceylon tea is wonderfully complemented by a delicate bergamot citrus and a light lavender taste on the palate. 

DIRECTIONS 
Place teabag in your favorite cup. Pour hot water over your teabag. 
Steep for 3-5 minutes according to your desire. 
The tea will become bitter if you steep it for longer than five minutes because too many tannins will be released, Sweeten as desired, 

INGREDIENTS 
Bergamot essence, corn flowers, and black tea (a combination of Ceylon and Assam). 

BENEFITS 

Ceylon tea is a great source of antioxidants, and adding bergamot to the mix may help to lower blood sugar. 
The herb bergamot is used to treat high blood cholesterol or other fatty acid levels. Moderate caffeine supports fat metabolism. 

*Best before date: See underside. 
*Blended and packed in South Africa from local ingredients. 
*20 teabags. 

40g